You know, there are some things that the Japanese do very well. Electronics, fish, and unbearable cuteness all fall into that category.
Cheese does not.
Granted, the closest I've ever come to high-quality camembert is the Old World Cheese section at Wegmans, but I know not tasty when I, er, taste it. And Hokkaido camembert is not tasty.
That is all.
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