Wednesday, September 08, 2004

Survival of the fittest

Here's a sure-fire way to test whether or not your new "stainless steel" knives really are stainless:
  1. Place knives at bottom of kitchen sink.

  2. Fill sink with various other dishware.

  3. Periodically deposit water and food into the sink.

  4. Repeat for two weeks.
Lesser knives are sure to succumb to such treatment.

Yeah, that's right Mom.
It was an experiment....


lapixystix said...

Ooh, ooh! I know another way--use your 'stainless steel' knife to harvest eggplants. Put knife under very large leaf, forget about it for two weeks. Rediscover knife when you remove the now sufficiently bug-eaten leaf. Trust me, works every time ;)

I started a blog here so I could reply to your post. I now have blogs EVERYWHERE!

Emily Watkins said...

You could just do what my mom does, and leave an anonymous comment with your name at the end.
But then, what's to stop somebody from *pretending* to be you? :o