Survival of the fittest

Here's a sure-fire way to test whether or not your new "stainless steel" knives really are stainless:

1. Place knives at bottom of kitchen sink.


2. Fill sink with various other dishware.


3. Periodically deposit water and food into the sink.


4. Repeat for two weeks.

Lesser knives are sure to succumb to such treatment.

Yeah, that's right Mom.
It was an experiment....